Elevated farm-to-table dining with panoramic views of the 18th green. Where culinary artistry meets the spirit of the game.
Our Story
Since opening in 2005, The Clubhouse Restaurant has become a destination for food lovers and golf enthusiasts alike. Executive Chef Maria Santos brings her Michelin-starred background to create seasonally-inspired dishes that celebrate local ingredients.
Our commitment to sustainability extends from our herb garden overlooking the practice green to our partnerships with regional farmers and fishermen. Every dish tells a story of the land and sea.
18
Years of Excellence
4.8
Average Rating
95%
Local Sourcing
Seasonal Menu
Our menu changes with the seasons to showcase the finest local ingredients at their peak.
Cauliflower puree, brown butter, capers, micro herbs
Heirloom tomatoes, aged balsamic, basil oil, pine nuts
Avocado, sesame, ponzu, wonton crisps
Truffle cream, chive oil, sourdough croutons
Wine Program
Our sommelier-curated wine list features over 400 selections from the world's most prestigious wine regions. From rare Burgundies to bold Napa Cabernets, we have the perfect pairing for every dish.
Curated from 15 countries
30+ rotating selections
Award of Excellence 2023
Private Events
From intimate celebrations to corporate gatherings, our private dining rooms offer the perfect setting for your special occasion. Each space features stunning course views and can be customized to your vision.
Up to 24 guests
Elegant private dining with fireplace
Up to 60 guests
Al fresco dining overlooking the 18th
Up to 12 guests
Intimate setting in the cellar
Up to 150 guests
Grand events and weddings
Guest Reviews
“Absolutely stunning dining experience. The wagyu was cooked to perfection and the view of the sunset over the course was magical. Already planning our return!”
Robert & Sarah M.
2 weeks ago
“Best restaurant in the area, hands down. Chef Santos creates dishes that are both beautiful and delicious. The wine pairings were exceptional.”
Michael T.
1 month ago
“We hosted our anniversary dinner here and it exceeded all expectations. The private dining room was gorgeous and the service was impeccable.”
Jennifer K.
3 weeks ago
“My philosophy is simple: let the ingredients speak for themselves. The land around Pine Valley provides incredible bounty, and my job is to honor that with thoughtful, delicious preparations.”
Former sous chef at The French Laundry | James Beard Award nominee | Culinary Institute of America graduate
Join us for an unforgettable dining experience. Reservations recommended, especially for dinner service and weekends.
Pine Valley Golf Club1234 Pine Valley DriveMountain View, CA 94040
Smart casual. Collared shirts for gentlemen.No athletic wear or denim.