Experience fine dining reimagined
25
Years of Excellence
Founded in 1999 by Chef Michel Laurent, Lumière has been New York's premier destination for contemporary French cuisine. Our philosophy is simple: source the finest seasonal ingredients and let their natural flavors shine.
Every dish tells a story of tradition, innovation, and an unwavering commitment to culinary excellence.
2 Michelin Stars
Farm to Table
500+ Wines
$42
$58
$36
$18
"An extraordinary culinary experience. Every dish was a masterpiece, and the service was impeccable. Lumière sets the standard for fine dining in New York."
James Morrison
The New York Times
Join us for an unforgettable dining experience. Reservations are recommended, especially for weekends.
With over two decades of culinary excellence spanning Michelin-starred kitchens in Paris, Lyon, and New York, Chef Marie brings a philosophy rooted in respect for ingredients and innovation in technique.
"Cooking is a dialogue between the ingredient and the cook. My role is to listen carefully and translate that conversation onto the plate."
Marie Laurent
Executive Chef & Founder
Up to 12 guests
An intimate underground setting surrounded by our finest vintages
Up to 24 guests
Floor-to-ceiling windows with views of our herb garden
Up to 8 guests
An exclusive front-row seat to the culinary action
NYT
"A masterclass in modern French cuisine"
EATER
"Best New Restaurant 2023"
VOGUE
"The most beautiful dining room in NYC"
FORBES
"Where art meets gastronomy"